Natamycin
Natamycin raw material: Highly efficient food-grade fungicide
【 Your Company Name 】 provides high-purity food-grade natamycin raw materials, white to milky yellow powder, with a content of ≥50%. It is widely used in the preservation of dairy products, meat products, baking and beverages. Inquire for professional solutions and highly competitive supplier prices.
Natamycin raw material - a natural and highly efficient professional anti-mold solution
Welcome to the natamycin product page of [Your Company Name]. We are committed to providing the highest quality natural preservative solutions for the global food, beverage and pharmaceutical industries. This page will provide you with comprehensive information about natamycin in detail.
Product Overview
Natamycin, also known as youmycin, is a natural, highly effective and broad-spectrum antifungal compound produced by the fermentation of Streptomyces natalensis. It can effectively inhibit the growth of yeast and mold, prevent product spoilage and deterioration, and extend the shelf life. It is globally recognized as a safe and reliable biological preservative (food additive number E235 in GB 2760).
Core advantages
Natural and highly efficient: Derived from natural fermentation, it can effectively inhibit mold and yeast with an extremely low dosage.
Broad-spectrum antibacterial: It has a strong inhibitory effect on the vast majority of molds and yeasts.
High safety: It is not easily absorbed by the human body and does not affect the flavor, color and taste of the product.
Strong specificity: It only targets fungi and is ineffective against bacteria, without affecting the fermentation process (such as yogurt and cheese fermentation).
Basic information and characteristics
Project Description
The chemical name is Natamycin
Also known as natamycin and youmycin
CAS No. 7681-93-8
The molecular formula is C₃₃H₄₇NO₁₃
EINECS No. 231-683-5
It appears as a white to milky yellow crystalline powder
The smell is almost odorless.
Solubility: Slightly soluble in water, insoluble in most organic solvents
It is stable within the pH range of 3 to 9, but sensitive to light and oxidants
Product specification
We offer various specifications of natamycin raw materials to meet the needs of different customers
Specification model, Purity/content, main packaging, application suggestions
Food-grade standard ≥50% 1kg per bag, 5kg per drum, 25kg per drum, universal food preservation
Food-grade high-purity ≥95%, 1kg per bag, 5kg per bucket, high-end beverages, high-value food
Customized specifications are determined through negotiation based on requirements for specific industry applications
(Note: The above specifications are examples. Please fill in according to your actual product.)
Main application fields
Natamycin is an ideal anti-mold choice for the following industries:
Dairy industry
Cheese: Soaking or spraying the surface to prevent mold growth on the cheese surface is the standard preservation method in the cheese industry.
Yogurt: Added in the post-fermentation stage to prevent the product from getting moldy and deteriorating due to gas production.
Cream and butter: Extend shelf life.
Meat products industry
Sausages, salami, ham: Surface treatment or addition to prevent mold growth.
Baking products industry
Cakes, bread and mooncakes: Spray on the surface or add to the fillings to effectively solve the problem of mold.
Beverage industry
Juice, jam, concentrated juice: Added to prevent spoilage caused by yeast and mold.
Wine and beer: Substitutes for chemical preservatives, used for stabilization treatment.
Other applications
Anti-corrosion and anti-mold for medicines, health products and animal feed.
How to use
Natamycin is usually used by soaking, spraying or direct mixing. The recommended usage concentration is generally 200-500 ppm (0.02%-0.05%). The specific dosage should be determined through experiments based on product characteristics, hygiene conditions and the expected shelf life.
Why choose [HNDNRI]?
Quality Assurance: Strictly adhering to the ISO and HACCP systems, our products comply with FCC, USP and Chinese national standards.
Stable supply: Strong production capacity ensures stable and timely global supply.
Technical support: We have a professional technical team to provide you with one-on-one application solutions.
Competitive prices: Factory direct supply, eliminating middlemen, providing you with highly competitive market prices.
Frequently Asked Questions (FAQ
Q1: Is natamycin natural?
Yes, natamycin is naturally produced through microbial fermentation and is a biological preservative.
Q2: Is natamycin safe for the human body?
Very safe. It is difficult for the human intestinal tract to absorb and only targets molds and yeasts. It has been recognized as a safe food additive by JECFA (Joint FAO/WHO Expert Committee on Food Additives) and China's GB 2760.
Q3: What are the differences between natamycin and potassium sorbate?
Natamycin specifically inhibits molds and yeasts, while potassium sorbate is broad-spectrum and effective against molds, yeasts and some bacteria. Natamycin is more specific and efficient, and does not affect the fermentation of beneficial bacteria.
Q4: How to store natamycin?
It should be stored in a sealed, light-proof container in a cool (<15°C) and dry place.
Act now!
Are you looking for an efficient and natural anti-mold solution for your products? 【HNDNRI】 is your reliable supplier of natamycin raw materials.
Contact us immediately to get the latest product quotations, free samples and detailed technical data!
Natamycin
Natamycin raw material: Highly efficient food-grade fungicide
【 Your Company Name 】 provides high-purity food-grade natamycin raw materials, white to milky yellow powder, with a content of ≥50%. It is widely used in the preservation of dairy products, meat products, baking and beverages. Inquire for professional solutions and highly competitive supplier prices.
Natamycin raw material - a natural and highly efficient professional anti-mold solution
Welcome to the natamycin product page of [Your Company Name]. We are committed to providing the highest quality natural preservative solutions for the global food, beverage and pharmaceutical industries. This page will provide you with comprehensive information about natamycin in detail.
Product Overview
Natamycin, also known as youmycin, is a natural, highly effective and broad-spectrum antifungal compound produced by the fermentation of Streptomyces natalensis. It can effectively inhibit the growth of yeast and mold, prevent product spoilage and deterioration, and extend the shelf life. It is globally recognized as a safe and reliable biological preservative (food additive number E235 in GB 2760).
Core advantages
Natural and highly efficient: Derived from natural fermentation, it can effectively inhibit mold and yeast with an extremely low dosage.
Broad-spectrum antibacterial: It has a strong inhibitory effect on the vast majority of molds and yeasts.
High safety: It is not easily absorbed by the human body and does not affect the flavor, color and taste of the product.
Strong specificity: It only targets fungi and is ineffective against bacteria, without affecting the fermentation process (such as yogurt and cheese fermentation).
Basic information and characteristics
Project Description
The chemical name is Natamycin
Also known as natamycin and youmycin
CAS No. 7681-93-8
The molecular formula is C₃₃H₄₇NO₁₃
EINECS No. 231-683-5
It appears as a white to milky yellow crystalline powder
The smell is almost odorless.
Solubility: Slightly soluble in water, insoluble in most organic solvents
It is stable within the pH range of 3 to 9, but sensitive to light and oxidants
Product specification
We offer various specifications of natamycin raw materials to meet the needs of different customers
Specification model, Purity/content, main packaging, application suggestions
Food-grade standard ≥50% 1kg per bag, 5kg per drum, 25kg per drum, universal food preservation
Food-grade high-purity ≥95%, 1kg per bag, 5kg per bucket, high-end beverages, high-value food
Customized specifications are determined through negotiation based on requirements for specific industry applications
(Note: The above specifications are examples. Please fill in according to your actual product.)
Main application fields
Natamycin is an ideal anti-mold choice for the following industries:
Dairy industry
Cheese: Soaking or spraying the surface to prevent mold growth on the cheese surface is the standard preservation method in the cheese industry.
Yogurt: Added in the post-fermentation stage to prevent the product from getting moldy and deteriorating due to gas production.
Cream and butter: Extend shelf life.
Meat products industry
Sausages, salami, ham: Surface treatment or addition to prevent mold growth.
Baking products industry
Cakes, bread and mooncakes: Spray on the surface or add to the fillings to effectively solve the problem of mold.
Beverage industry
Juice, jam, concentrated juice: Added to prevent spoilage caused by yeast and mold.
Wine and beer: Substitutes for chemical preservatives, used for stabilization treatment.
Other applications
Anti-corrosion and anti-mold for medicines, health products and animal feed.
How to use
Natamycin is usually used by soaking, spraying or direct mixing. The recommended usage concentration is generally 200-500 ppm (0.02%-0.05%). The specific dosage should be determined through experiments based on product characteristics, hygiene conditions and the expected shelf life.
Why choose [HNDNRI]?
Quality Assurance: Strictly adhering to the ISO and HACCP systems, our products comply with FCC, USP and Chinese national standards.
Stable supply: Strong production capacity ensures stable and timely global supply.
Technical support: We have a professional technical team to provide you with one-on-one application solutions.
Competitive prices: Factory direct supply, eliminating middlemen, providing you with highly competitive market prices.
Frequently Asked Questions (FAQ
Q1: Is natamycin natural?
Yes, natamycin is naturally produced through microbial fermentation and is a biological preservative.
Q2: Is natamycin safe for the human body?
Very safe. It is difficult for the human intestinal tract to absorb and only targets molds and yeasts. It has been recognized as a safe food additive by JECFA (Joint FAO/WHO Expert Committee on Food Additives) and China's GB 2760.
Q3: What are the differences between natamycin and potassium sorbate?
Natamycin specifically inhibits molds and yeasts, while potassium sorbate is broad-spectrum and effective against molds, yeasts and some bacteria. Natamycin is more specific and efficient, and does not affect the fermentation of beneficial bacteria.
Q4: How to store natamycin?
It should be stored in a sealed, light-proof container in a cool (<15°C) and dry place.
Act now!
Are you looking for an efficient and natural anti-mold solution for your products? 【HNDNRI】 is your reliable supplier of natamycin raw materials.
Contact us immediately to get the latest product quotations, free samples and detailed technical data!
